Seafood Tartlets - cooking recipe

Ingredients

2 eggs
3/4 cup warm water
24 shredded wheat crackers (I use Triscuit Dill, Sea Salt & Olive Oil crackers)
1 1/2 cups seafood salad
24 fresh dill sprigs

Preparation

Heat oven to 350 degrees.
Whisk eggs and water in shallow dish until blended.
Add 6 crackers; press to evenly cover. Let stand 2-3 minutes or until softened.
Press 1 soaked cracker into each of 6 mini muffin pan cups sprayed with cooking spray.
Repeat to make a total of 24 crusts.
Bake 25 minutes. Cool.
Fill cracker cups with chilled seafood salad , or other favorite salad.