Macaroni Seafood Salad - cooking recipe

Ingredients

1 (7 1/2 oz.) pkg. macaroni and cheese dinner mix
1/3 c. mayonnaise or salad dressing
1/3 c. creamy cucumber salad dressing
1/2 tsp. minced dried onion
2 (4 1/2 oz.) cans shrimp, drained
1 medium tomato, chopped
1 medium avocado

Preparation

Prepare dinner mix according to package directions, except omit butter.
Stir in mayonnaise, cucumber dressing and onion. Fold in shrimp and tomato.
Cover; chill in freezer for 30 to 45 minutes.
Peel, seed and chop avocado.
Fold into macaroni mixture.
Serve in lettuce lined bowl if desired.
Serves 3 or 4.