Cook pasta or noodles according to package directions; drain and set aside.
Combine mayonnaise with milk or white wine.
Stir in soup, cheese and seasonings.
Gently stir in cooked pasta or noodles and drained fish or seafood.
Pour into a 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and sprinkle with \"Crunchy Topping.\" Bake 5 minutes more.
Makes 6 servings.
2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper
o a boil.
Add seafood and cook until shrimp turn
ink. Do not drain. Remove seafood to small bowl using slotted
Prepare creamy garlic noodle mix according to directions on package.
Combine prepared noodle mix, chopped onion and fake crab in casserole dish.
Top with bread crumbs.
Bake at 350\u00b0 about 30 to 40 minutes until heated.
Or cook in microwave about 15 minutes, turning dish every 15 minutes.
preheat oven to 350 degrees.
steam broccoli crowns in 1/4 inch of salt water covered in the microwave for about 3 minutes.
cook noodles until almost done.
mix all ingredients together (save some cheese for the top) and put in greased casserole dish.
cover top with remaining cheese.
cover with foil and place in oven for about 35 minutes or until cheese is fully melted.
Preheat oven to 400\u00b0.
Melt margarine in a skillet and add shrimp, lobster, garlic and green pepper.
Saute for 5 minutes. Transfer contents of skillet to a casserole dish.
In a small bowl mix together wine, lemon juice, egg, mayonnaise, mustard and seasonings.
Beat until well blended.
Gently fold crabmeat and bread crumbs into liquid.
Pour mixture over seafood in casserole and sprinkle with cheese and paprika.
Bake for 10 to 12 minutes.
Blend soup with milk until smooth.
Add into mixture red pepper, Worcestershire sauce, seafood seasoning, black pepper, salt and parsley.
Stir mixture well.
Fold in shrimp and crab meat.
Keep lumps as whole as possible.
Pour into a greased casserole.
Sprinkle with bread crumbs and dot with butter or margarine.
(I use \"Shedd's Country Crock.\")
Bake in 375\u00b0 oven for 35 minutes.
Serves 6 to 8.
in large nonstick skillet over medium heat saute/sweat in butter the red pepper, mushrooms, celery and onions.
if seafood isn't cooked you can cook it in some boiling water with very little salt if any or maybe a pinch of oldbay seasoning.
mix all ingredients into a casserole dish that is either buttered or sprayed to prevent sticking.
bake at 375 degrees for about 40 minutes until cook through.
Cook noodles, set aside.
Combine mayonaise and milk or wine.
Stir in soup, cheese and seasonings.
Gently stir in cooked pasta, peas and seafood.
Pour into casserole dish,
Cover and bake in 350 oven for 30 minutes.
Uncover and sprinkle with crunchy topping.
Bake 5 minutes more.
tir in your choice of seafood and sour cream; cook an
in a large bowl combine seafood, onion, broccoli, celery, orange/yellow
tsp of your favourite seafood; this recipe will also work with
Cook onions, bell peppers, garlic and celery in oleo until tender.
Add soups, parsley, onion tops, seafood and salt.
Simmer in rice.
Pour into large casserole dish and top with bread crumbs.
Bake uncovered 30 minutes at 350\u00b0.
Can mix and refrigerate or freeze until ready to bake and serve.
Saute the first 4 ingredients in 1 block of butter until soft. Add the soups and pimento.
Mix and heat until melted. Add the seafood and Tabasco sauce. Cook about 15 to 20 minutes. Add the remaining ingredients.
Mix well and put in casserole dish. Cover with bread crumbs and bake at 350\u00b0 for 30 minutes.
tir.
Pour seafood mix into a deep casserole dish and top
Boil water, add seafood and simmer 3 to 4 minutes.
Remove seafood; set aside.
Simmer the scallops and shrimp in the wine for 10 minutes. Add the 1/2 cup butter. When melted, drain and save liquid.
Add the clams, crabmeat or lobster, parsley and seafood seasoning. Mix all fish, mushrooms and seasonings together.
Mix all ingredients together and place in a greased 2-quart casserole. Bake at 325\u00b0 for 45 minutes.
Mix soups and Ro-Tel in blender.
Saute bell pepper, celery, onion, seafood and rice.
Cover and bake 1 hour at 375\u00b0.