Seafood Casserole - cooking recipe

Ingredients

1 c. onions
1 c. bell peppers
1 c. celery
2 cloves garlic
1 stick oleo
1 can mushroom soup
1 can Cheddar cheese soup
3 to 4 c. seafood (shrimp is best, can add crab meat)
2 c. cooked rice
1/4 c. bread crumbs
1 tsp. salt
parsley
green onion tops

Preparation

Cook onions, bell peppers, garlic and celery in oleo until tender.
Add soups, parsley, onion tops, seafood and salt.
Simmer in rice.
Pour into large casserole dish and top with bread crumbs.
Bake uncovered 30 minutes at 350\u00b0.
Can mix and refrigerate or freeze until ready to bake and serve.