Seafood Casserole - cooking recipe

Ingredients

2 c. water
2 lb. seafood (scallops, shrimp, crab, fish and/or lobster)
2 chicken bouillon cubes
9 Tbsp. butter or margarine, divided
6 Tbsp. flour
1 c. grated Cheddar cheese
2 egg yolks
1 c. cream
1 c. fresh sliced mushrooms
pinch of cayenne pepper or 2 drops Tabasco sauce
salt to taste
3 c. bread cubes

Preparation

Boil water, add seafood and simmer 3 to 4 minutes.
Remove seafood; set aside.