oasted.
To make the creamy mustard dip, combine all ingredients in
In medium bowl, combine cream cheese, marshmallow cream and fruit juice.
Blend with electric mixer until smooth.
Ready to serve.
Keep refrigerated.
Dip any fruit or melon in cream.
Preheat oven to 450 F.
Spray large baking sheet with oil cooking spray.
Cut zucchini into slices, (about 1 1/2 inches by 3/4 inch).
Toss zucchini in a bowl with the olive oil.
Mix dry ingredients in a plastic bag.
Place zucchini, a handful at a time, in the plastic bag, and shake to coat.
Bake 20 minutes.
Turn zucchini, bake another 10 to 15 minutes, or until golden brown.
Serve with Creamy Horseradish Dip recipe#79910 or your favorite dip.
Soften cream cheese by leaving it at room temperature for 30 minutes.
Put the cream cheese and marshmallow cream in the mixing bowl and stir until they are blended together.
Wash fruit, cut into wedges or chunks.
Put a toothpick in each piece of fruit or put several fruits on skewers.
Arrange the fruit on a platter and serve with the dip.
Combine all ingredients, except fruit; mix until well blended. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve with fresh fruit \"dippers.\"
Will keep, covered, in refrigerator up to 5 days.
Makes 1 1/2 cups.
Wash and chop the first 3 fruits into cubes.
Prepare the rest of your fruits tossing lemon juice all over to prevent discoloration.
Fold in cream cheese dip and serve.
In a mixing bowl, beat cream cheese and concentrate until smooth. Fold in Marshmallow Creme. Serve with fruit. Store in the refrigerator. Yield: 2 cups.
In a mixing bowl, beat cream cheese and concentrate until smooth.
Fold in marshmallow creme.
Serve with fruit.
Store in refrigerator.
Yields:
2 cups.
In a small mixing bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk and mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with the chilled fruit.
In a small mixing bowl, beat the cream cheese and brown sugar until smooth.
Beat in the sour cream, extracts and cinnamon until smooth.
Add milk; mix well.
Add pudding mix; beat on low speed for 2 minutes.
Cover and refrigerate for at least 1 hour.
Serve with fruit.
Yield: 3 1/2 cups.
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
hould read:
Combine the Fruit Dip Mix with the softened cream
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well.
Chill for 2 hours.
Using a fryer or a large pot, heat oil to 350\u00b0F. Deep fry the wings until golden and crispy, approximately 10 minutes.
In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce.
Place wings on a platter and serve with creamy Roquefort dip.
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
Blend all ingredients together.
Refrigerate several hours to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups.
Has 11 calories per tablespoon, if made with sugar-free pudding: 16 calories per tablespoon, if make with regular pudding mix.
Zero fat grams.
Beat cream until fluffy in small bowl.
Fold in whipped topping and marshmallow cream until well mixed.
Serve with fresh fruit or cookies.
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
Soften topping at room temperature. Using an electric mixer, whip together Cool Whip, sour cream, sugar, vanilla and coconut. Chill.
Serve as a dip for fresh fruit or spoon over fresh fruit as a dressing.