Creamy Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container low-fat vanilla yogurt
1/3 c. honey
1/2 tsp. cinnamon
1/2 tsp. nutmeg
assorted fresh fruit

Preparation

Combine all ingredients, except fruit; mix until well blended. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve with fresh fruit \"dippers.\"
Will keep, covered, in refrigerator up to 5 days.
Makes 1 1/2 cups.