Creamy Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar marshmallow cream
fruit such as, apples, bananas, strawberries, pears, peaches and seedless grapes

Preparation

Soften cream cheese by leaving it at room temperature for 30 minutes.
Put the cream cheese and marshmallow cream in the mixing bowl and stir until they are blended together.
Wash fruit, cut into wedges or chunks.
Put a toothpick in each piece of fruit or put several fruits on skewers.
Arrange the fruit on a platter and serve with the dip.