Lucy'S Creamy Fruit Dip #1 - cooking recipe

Ingredients

8 oz. Cool Whip topping
8 oz. sour cream
1/4 c. brown sugar
1 tsp. vanilla extract
1/3 c. shredded coconut

Preparation

Soften topping at room temperature. Using an electric mixer, whip together Cool Whip, sour cream, sugar, vanilla and coconut. Chill.
Serve as a dip for fresh fruit or spoon over fresh fruit as a dressing.