Creamy Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. fat-free cream cheese
3/4 c. packed brown sugar
1 c. (8 oz.) reduced-fat sour cream
2 tsp. vanilla extract
1 tsp. lemon extract
1/2 tsp. ground cinnamon
1 c. cold 2% milk
1 (3.4 oz.) pkg. instant vanilla pudding mix
assorted fresh fruit

Preparation

In a small mixing bowl, beat the cream cheese and brown sugar until smooth.
Beat in the sour cream, extracts and cinnamon until smooth.
Add milk; mix well.
Add pudding mix; beat on low speed for 2 minutes.
Cover and refrigerate for at least 1 hour.
Serve with fruit.
Yield: 3 1/2 cups.