NOTE: MAKE RICE WHILE CHICKEN COOKS OR MAKE CREAMED CHICKEN WHILE RICE COOKS.
Combine the chicken, spice mix and oil in a medium bowl.
Cook the chicken and sweet potato in a heated, oiled medium skillet until cooked through. Cool.
Combine with the yogurt, mayonnaise, apricots and nuts in a medium bowl.
Slice the chicken. Sandwich the arugula, sweet potato and chicken between the bread pieces and serve.
Cut crusts off bread.
Butter slices and line large cookie sheet.
Spoon mixture over 1 bread layer.
Cover with another bread layer.
Top with mixture of sour cream and creamed chicken soup.
Sprinkle with paprika.
Bake 30 minutes in 350\u00b0 oven which was preheated.
Serves 6.
Flour the chicken pieces and place them in
Saute green pepper and onion in butter until tender.
Stir in soup, milk and seasoned salt.
Add nuts, chicken and carrots. Heat thoroughly.
Add parsley.
Just before serving, put a few cashew nuts in center of creamed chicken.
Serve with rice or noodles.
Yields 6 servings.
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
Boil chicken for 1/2 to 1 hour and debone.
Sprinkle bread crumbs in square pan.
Add cooked broccoli and then spread chicken on top of broccoli.
Mix 1 can of creamed chicken soup and 1/3 cup mayonnaise together.
Smooth over top of chicken.
Spread orange Cheddar cheese (grated) on top.
Then sprinkle bread crumbs and top with some paprika.
Bake at 350\u00b0 for 1/2 hour to 45 minutes, one hour after freezer/refrigerator.
Boil chicken 20 to 30 minutes; drain.
Prepare soup with milk; add chicken.
Prepare pastry shells according to directions. Spoon creamed chicken over pastry shells.
Instructions for cornbread: Preheat oven to 425F and grease an 8\" square pan.
Mix cornmeal ingredients together until smooth.
Turn into prepared pan.
Bake 20 to 25 minutes, or until done.
For the chicken, melt butter in saucepan; combine with flour, nutmeg, salt & pepper.
Stir in broth; add milk & cook until thick.
Add chicken.
Serve over squares of corn bread.
Cook chicken and remove from bones.
Cook broccoli.
Lay slices (pieces) of meat in baking dish.
Lay broccoli over meat. Mix creamed chicken soup and mayonnaise.
Pour over broccoli. Sprinkle with curry powder and lemon juice.
Sprinkle with grated sharp cheese.
Bake at 350\u00b0 for 35 to 45 minutes.
Cut chicken breasts into strips and set
br>Combine cooked onion, soup, chicken, milk, pimiento, and mayo in
the panko. Add fish or chicken to oil and fry until
ost cases, Chicken Breasts are really too thick for a sandwich. So
Combine chicken, olive oil, garlic, red pepper
art over the chicken breast.
Grill the chicken until done.
he chicken, leaving enough time to marinate as stated by the recipe
Preheat the broiler. Split the bread and broil both sides for 1 min or until golden. Transfer to serving plates.
Press the chicken into the seasoning to coat evenly. Heat the oil in a heavy-bottomed skillet on medium-high heat. Add the chicken and cook for 3 mins each side or until golden and cooked through. Transfer to paper towels.
To assemble, spread the mayonnaise over the cut sides of the bread. Sandwich with the chicken, avocado, tomato, onion and salsa. Serve with salad.
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
Toast bread, place sliced tomato on bread, lettuce and chicken.
Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.