Mexican Chicken Sandwich - cooking recipe

Ingredients

1 loaf (1 lb) ciabatta bread, cut into 4 pieces crosswise
4 None breaded chicken cutlets
1 tbsp Mexican seasoning
2 tbsp vegetable oil
1/4 cup mayonnaise
1 large avocado, peeled, pitted and thinly sliced
1 medium tomato, thinly sliced
1 small white onion, finely chopped
1/3 cup bought chunky tomato salsa
None None Mixed salad, to serve

Preparation

Preheat the broiler. Split the bread and broil both sides for 1 min or until golden. Transfer to serving plates.
Press the chicken into the seasoning to coat evenly. Heat the oil in a heavy-bottomed skillet on medium-high heat. Add the chicken and cook for 3 mins each side or until golden and cooked through. Transfer to paper towels.
To assemble, spread the mayonnaise over the cut sides of the bread. Sandwich with the chicken, avocado, tomato, onion and salsa. Serve with salad.