Chicken Tarragon - For Chicken Sandwich Filling - cooking recipe

Ingredients

For the sandwich filling
6 slices whole wheat bread
3 chicken breasts, boiled with bay leaves and tarragon
1/2 large onion, chopped
1 teaspoon dried tarragon leaves
1 bay leaf
1/2 pint water
1/4 ounce butter
salt
pepper
For the dressing
1 stalk celery, washed and finely chopped
1 cup walnuts
1 teaspoon dried tarragon
1 cup mayonnaise
75 g creme fraiche
salt
fresh ground black pepper

Preparation

Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!