Baked Chicken Sandwich - cooking recipe

Ingredients

2 c. diced chicken
2 hard-boiled eggs
1/2 c. mayonnaise
1 medium onion, chopped
1 (4 oz.) can mushrooms and liquid
1/4 c. sliced black olives
12 slices very thin Pepperidge Farm bread
1/2 pt. sour cream
1 can cream of chicken soup
paprika

Preparation

Cut crusts off bread.
Butter slices and line large cookie sheet.
Spoon mixture over 1 bread layer.
Cover with another bread layer.
Top with mixture of sour cream and creamed chicken soup.
Sprinkle with paprika.
Bake 30 minutes in 350\u00b0 oven which was preheated.
Serves 6.