Crunchy Creamed Chicken - cooking recipe

Ingredients

1/4 c. chopped green pepper
1 onion, thinly sliced
2 Tbsp. butter or margarine
1 can cream of chicken soup, undiluted
1/2 c. milk
1/4 c. coarsely cut cashews
2 c. cooked cut-up chicken
1 c. carrot slices, cooked
snipped parsley

Preparation

Saute green pepper and onion in butter until tender.
Stir in soup, milk and seasoned salt.
Add nuts, chicken and carrots. Heat thoroughly.
Add parsley.
Just before serving, put a few cashew nuts in center of creamed chicken.
Serve with rice or noodles.
Yields 6 servings.