Beat the tuna, onion, mayonnaise and lemon juice together and season. Spread the mixture over 3 white and 3 whole wheat pieces of bread, add tomato, cucumber, red pepper, parsley and radicchio.
Spread the cream cheese on 6 remaining pieces of bread and divide the smoked salmon between them. Place the two sandwich halves together. Remove the crusts of the sandwiches, if desired, and slice before serving.
Fry bacon.
Drain.
Then add cream cheese to crumbled bacon. Spread onto bread and cut into finger size sandwiches.
Can cut the crust off, if desired.
Peel and grate cucumber; drain.
Add to cream cheese and blend well.
Add mayonnaise, sweet and sour dressing and salt.
Add green food coloring for desired shade.
Spread on bread slices and cut.
Yields 8 to 10 dozen (party size).
Put cream cheese out for at least 1/2 hour to soften.
Toast the muffins.
Combine cheese, ginger and zest. Thin out with juice. Add just drops at a time until it reaches a texture you like. Add some sugar as desired.
Spread on muffins. Make sandwich.
If you like a thicker coat of cream cheese, increase the amount you make.
Cream the
cream cheese. Add salad dressing and pineapple and cream
together.
Add nuts.
Spread on slices of whole wheat bread or bread of choice.
Spread the cream cheese on one side of the bread, layer the ham and avocado. Add sliced fresh tomatoes, sprouts if desired. Slice sandwich in half. Find a location where you can reflect on the day near the water and enjoy. A foamy root beer or cola goes real nice with this.
Beat cream cheese and salad dressing together.
Add olive juice and refrigerate until thickens.
Stir in olives and nuts. Serve on dark rye bread.
Spread cream cheese on bread or muffins and serve.
axed paper. Cut slices of cream cheese approximately 1/2 inch thick
Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
Toast slices of bread and spread cream cheese on each slice of toast.
Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.
For the herbed cream cheese, combine the zest, herbs and cream cheese in a small bowl and season with freshly ground black pepper.
Spread the herbed cream cheese on the bread. Top half the slices with salmon, then cover with the remaining slices. Cut crusts off sandwiches and cut into quarters or fingers, to serve.
In medium bowl, stir together cream cheese, confectioners' sugar, 1/2 t
To make the filling: Mash cream cheese, banana, sugar, and vanilla.
arnish.
Meanwhile, combine the cream cheese, white chocolate, orange zest, and
Squeeze spinach very dry.
Let cream cheese become very soft. Mix all ingredients and let stand overnight in the refrigerator. (Can use lite cream cheese and lite sour cream, but not lite mayonnaise.)
Spread on bread for either 1 or 2 slice sandwiches. Makes 12 to 15 sandwiches.
In a bowl, mix the cream cheese, dulce de leche, and cinnamon until thoroughly combined. Spread 2 slices of bread with the mixture, half on each slice. Divide the apple slices in half, and arrange the slices on top of the cream cheese topping. Top with remaining bread slices to make 2 sandwiches.
Spray a large non-stick skillet with cooking spray, and place over medium heat. Pan-fry the sandwiches until toasted and golden brown on each side, about 3 minutes per side.
Spread the butter on each slice of bread.
*Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.
To make two dozen sandwiches, simply spread a teaspoon of cream cheese between a pair of rice cakes.
Serve each child two sandwiches (they fit nicely in a paper muffin cup).
Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
Mix cream cheese, dill, salt, and black pepper into grated cucumber.
Spread cream cheese mixture over bread slices.
Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
Let cream cheese soften to room temperature.
In a bowl mix cream cheese with mayonnaise.
Add chopped olives and mix well.
Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.