Smoked Salmon With Herbed Cream Cheese On Rye - cooking recipe

Ingredients

1 tsp finely grated lemon zest
2 tsp finely chopped fresh chives
2 tsp finely chopped fresh mint
2 tsp finely chopped fresh dill
10 oz cream cheese
24 thin slices rye bread
40 slices smoked salmon

Preparation

For the herbed cream cheese, combine the zest, herbs and cream cheese in a small bowl and season with freshly ground black pepper.
Spread the herbed cream cheese on the bread. Top half the slices with salmon, then cover with the remaining slices. Cut crusts off sandwiches and cut into quarters or fingers, to serve.