Cream Cheese Tea Sandwiches With Salad Burnet - cooking recipe

Ingredients

4 slices whole grain bread (can use whole grain crackers, if desired)
softened butter, for spreading
1 tablespoon fresh salad burnet, leaves (read *Note)
1/2 cup cream cheese, softened
salt, to taste
black pepper, to taste

Preparation

Spread the butter on each slice of bread.
*Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.