Gingered Cream Cheese Sandwiches - cooking recipe

Ingredients

3 ounces low-fat cream cheese
2 tablespoons candied ginger, chopped
1/2 - 1 tablespoon fresh orange juice
1/4 teaspoon orange zest, fresh
4 English muffins, split
1/8 teaspoon sugar (optional)

Preparation

Put cream cheese out for at least 1/2 hour to soften.
Toast the muffins.
Combine cheese, ginger and zest. Thin out with juice. Add just drops at a time until it reaches a texture you like. Add some sugar as desired.
Spread on muffins. Make sandwich.
If you like a thicker coat of cream cheese, increase the amount you make.