Spinach Cream Cheese Sandwich Mix - cooking recipe

Ingredients

1/2 (12 oz.) pkg. chopped spinach, raw
8 oz. cream cheese
1 can sliced water chestnuts, chopped
1/4 c. onion, chopped fine
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. lemon juice
1 pkg. dry Knorr vegetable soup mix or Lipton or Knorr onion soup mix
1/2 can ripe olives, drained and chopped (optional)

Preparation

Squeeze spinach very dry.
Let cream cheese become very soft. Mix all ingredients and let stand overnight in the refrigerator. (Can use lite cream cheese and lite sour cream, but not lite mayonnaise.)
Spread on bread for either 1 or 2 slice sandwiches. Makes 12 to 15 sandwiches.