Simple Pepperoncini And Cream Cheese Sandwiches - cooking recipe

Ingredients

2 slices whole wheat bread
2 -3 tablespoons whipped cream cheese
3 -4 pepperoncini peppers

Preparation

Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
Toast slices of bread and spread cream cheese on each slice of toast.
Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.