Dill Cream Cheese, Roast Beef And Cucumber Sandwiches - cooking recipe
Ingredients
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1/2 cucumber, peeled and grated
1 (8 ounce) package cream cheese, softened
3 tablespoons chopped fresh dill
salt and ground black pepper to taste
10 slices dense white bread
1/2 cucumber, peeled and thinly sliced
1 pound deli roast beef, thinly sliced
Preparation
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Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
Mix cream cheese, dill, salt, and black pepper into grated cucumber.
Spread cream cheese mixture over bread slices.
Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
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