Blend together the cream cheese and mayonnaise.
Stir in pecans, salad olives, olive juice and pepper; do not add any salt. Mix well.
This filling will, at first, be slightly mushy.
After a few hours of refrigeration, it will be of spreading consistency. Keeps well up to 2 weeks in the refrigerator.
Cream the cream cheese, olives and milk together.
Add Worcestershire sauce and Tabasco sauce; mix.
Spread on crackers or bread.
Combine cream cheese, mayonnaise and pepper.
Beat until smooth.
Stir in onion and olives.
Mixture may be used to stuff celery, tomatoes or as finger sandwich spread.
Yields about 1 1/4 cups.
Mix cream cheese with mayonnaise.
Stir in pecans, olives, olive liquid and pepper.
It will be a little mushy but will thicken in the refrigerator. The spread will keep for weeks.
It makes a great spread for crackers or finger sandwiches.
(Also, low calorie cream cheese and mayonnaise can be used with good results.)
Mix the wasabi with the cream cheese and spread on the bread.
Slice
Spread softened cream cheese into the bottom of a 9\" plate.
A pie plate works well for this.
Spread the seafood sauce on top of the cream cheese covering to the edges.
Sprinkle imitation crab meat over the top.
(genuine crab can be used for this recipe but the imitation works really well).
Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
YUM!
ompletely cooled, pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired
Melt butter in a large skillet over medium heat; add onions, and saute 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining ingredients; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
Caramelized Onion-Cranberry-Cream Cheese Bites: Spread 16 whole grain crackers each with 1 1/2 teaspoons 1/3-less-fat cream cheese; top each with 1 tablespoons Caramelized Onion-Cranberry Compote. Garnish with fresh cilantro or parsley leaves.
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
ompletely.
Beat together the cream cheese, condensed milk, lemon zest and
Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.
Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
Chop the olives and walnuts and add to cream cheese mixture.
Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.
Put the cottage cheese in a very fine sieve (or, alternatively, in a strainer that is lined with straining cloth) and leave to strain for circa 4 hours.
Mix the cottage cheese, cream cheese, olive oil, and wine and whip into a paste.
Add the shallots, chervil, parsley, and chives, and add salt and pepper to taste.
br>In a bowl combine cream cheese with garlic, mayonnaise, green and
Using an electric mixer, beat cream cheese until creamy.
Stir in remaining ingredients.
Great for a tea sandwich filling or as a spread for crackers.
Makes 3 cups.
In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs,
eel; blend well.
For cream cheese layer: In small bowl, combine
Place 4 slices of trimmed bread in a vertical line, overlap adjoining ends, flatten with a rolling pin and crimp touching ends together.
Spread cream cheese on all slices.
Place about 5 olives on the end of bottom piece.
Roll up bread.
Wrap rolls in foil and slice when cold.
Mix cream cheese and crab meat together thoroughly.
Spread in a flat dish such as a glass pie plate.
Mix ketchup and horseradish together to make cocktail sauce; spread mixture evenly over cream cheese mixture. Serve with your favorite crackers.