Cream Cheese & Seafood Spread - cooking recipe

Ingredients

4 ounces cream cheese
1/2 cup purchased seafood sauce
6 ounces imitation crabmeat, shredded (pollack)
assorted cracker, to serve

Preparation

Spread softened cream cheese into the bottom of a 9\" plate.
A pie plate works well for this.
Spread the seafood sauce on top of the cream cheese covering to the edges.
Sprinkle imitation crab meat over the top.
(genuine crab can be used for this recipe but the imitation works really well).
Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
YUM!