Cervelle De Canut (French Cream Cheese Spread With Wine) - cooking recipe

Ingredients

250 g cottage cheese
100 g cream cheese
50 ml olive oil
50 ml white wine
2 shallots, chopped very fine
1 tablespoon chervil, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon chives, finely chopped
salt
pepper

Preparation

Put the cottage cheese in a very fine sieve (or, alternatively, in a strainer that is lined with straining cloth) and leave to strain for circa 4 hours.
Mix the cottage cheese, cream cheese, olive oil, and wine and whip into a paste.
Add the shallots, chervil, parsley, and chives, and add salt and pepper to taste.