Cream Cheese Olive Spread - cooking recipe

Ingredients

1 (6 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. salad olives
2 Tbsp. olive juice
dash of black pepper

Preparation

Blend together the cream cheese and mayonnaise.
Stir in pecans, salad olives, olive juice and pepper; do not add any salt. Mix well.
This filling will, at first, be slightly mushy.
After a few hours of refrigeration, it will be of spreading consistency. Keeps well up to 2 weeks in the refrigerator.