Cream Cheese & Olive Pinwheel Sandwiches - cooking recipe

Ingredients

2 Loaves King-size White Bread (cut off crusts)
12 oz. Soft Cream Cheese (either plain or with chives)
1 Large jar Medium sized stuffed olives

Preparation

Place 4 slices of trimmed bread in a vertical line, overlap adjoining ends, flatten with a rolling pin and crimp touching ends together.
Spread cream cheese on all slices.
Place about 5 olives on the end of bottom piece.
Roll up bread.
Wrap rolls in foil and slice when cold.