Cream Cheese-Olive Spread - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
1/8 tsp. pepper
4 small green onions, finely chopped
1/2 c. chopped pimiento-stuffed olives

Preparation

Combine cream cheese, mayonnaise and pepper.
Beat until smooth.
Stir in onion and olives.
Mixture may be used to stuff celery, tomatoes or as finger sandwich spread.
Yields about 1 1/4 cups.