Cream Cheese, Olive And Walnut Spread - cooking recipe

Ingredients

12 oz. cream cheese (room temperature)
3/4 c. roasted and chopped walnuts
1/4 c. chopped or sliced stuffed green olives
1/2 c. chopped or sliced black olives

Preparation

Using an electric mixer, beat cream cheese until creamy.
Stir in remaining ingredients.
Great for a tea sandwich filling or as a spread for crackers.
Makes 3 cups.