Cream softened cream cheese and powdered sugar.
Add vanilla.
Seperate crescent rolls into
ith olive oil spray. Roll out the crescent dough and shape it
Preheat oven to 375\u00b0.
Separate crescent roll dough into 8 rectangles, sealing perforations.
Place 1 slice ham on each rectangle.
Spread with cream cheese.
Roll up, pinching seams. Brush with beaten egg.
Sprinkle with sesame seed.
Cut each roll into 6 portions.
Place on greased baking sheet and bake 12 to 17 minutes or until brown.
Unroll 1 package crescent rolls and lay in bottom of 9 x 13 pan. Mix cream cheese and 1/2 cup sugar. Spread over rolls. Unroll other package and place on top. Bake at 350\u00b0 for 15 minutes.
br>In a bowl combine cream cheese with garlic, mayonnaise, green and
Roll out crescent rolls. Mix cream cheese, vanilla, and sugar together. Put mixture on top of a crescent roll, top with another crescent roll. Bake at 400\u00b0 until done. Prepare glaze: mix confectioners sugar and milk. Pour on top of baked crescent rolls.
Cut bacon slices in half.
Make 4 (4-inch) squares from triangular dough.
Cut each square into 6 strips.
Place each strip on a bacon half.
Cut cream cheese into 24 tiny cubes.
Put a cube on each dough strip.
Roll up both dough and bacon jelly roll style; place seam side down on cookie sheet.
Bake at 375\u00b0 for 15 minutes.
Makes 24.
Mix together chicken and cream cheese.
Roll out crescent rolls on cookie sheet.
Put cream cheese mixture in crescent rolls and roll over.
Put melted butter on outside of crescent rolls. Bake at 350\u00b0 for about 20 minutes.
f a crescent roll, and spread out just a bit. Roll up crescent roll beginning
Press 1 roll of crescent rolls into 9 x 13 pan. Mix cream cheese, egg yolk, vanilla and lemon juice. Spread over layer of rolls. Press other package of rolls over cream cheese mixture. Beat egg white and coat top. Bake at 350\u00b0 for 30 minutes. Sprinkle with powdered sugar when cooled.
line the bottom of a greased 13x9\" baking pan with one package of crescent rolls.pinching seams together; set aside.
blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
gently place remaining crescent roll dough on top, pinching seams together.
set aside.
whisk egg white until frothy, brush over the top of dough.
sprinkle with topping, bake at 350* until golden about 25-30 minutes.
slice into bars to serve.
Place 1 package of crescent rolls on cookie sheet.
Blend cream cheese, sugar and vanilla.
Spread on crescent roll leaving a little space at the edge.
Top with second package of crescent rolls.
Pinch edges together all the way around.
Top with a little egg yolk.
Spread with brush or fingers.
Sprinkle lightly with brown sugar.
Bake at 325\u00b0 for approximately 20 minutes. Cool; don't try to cut until completely cool.
Cut in small squares and refrigerate.
(Can be used as dessert.)
Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
Preheat oven to 350\u00b0.
Spread 1 package rolls on cookie sheet. Beat together cream cheese, sugar and egg yolk.
Spread over layer of crescent rolls.
Spread the other package of crescent rolls over cream cheese layer.
Brush with egg white.
Press in sliced almonds.
Bake at 350\u00b0 for 25 to 30 minutes.
Mix cream cheese, sugar and vanilla together.
Spread 1/2 of crescent rolls in bottom of 9 x 13-inch greased casserole dish. Spread the cream cheese mixture on the crescent rolls.
Place the other 4 crescent rolls on top of the cream cheese mixture.
Pour melted margarine on top and sprinkle with the brown sugar and cinnamon.
Bake at 350\u00b0 for 20 to 25 minutes.
Lightly grease bottom of a baking pan; press 1 package crescent rolls in pan.
Mix egg, vanilla, 1/2 cup sugar, 1 tsp cinnamon, and cream cheese. Beat with mixer until creamy, spread over rolls.
Place other package of crescent rolls on top.
Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top.
Bake at 375 F for 20-25 minutes.
In a 13 x 9 x 2-inch baking pan or dish, spread 1 package crescent rolls, butter side down.
Stretch rolls to fit.
Then mix cream cheese, sugar and egg.
Beat well.
Spread over rolls. Then spread the other tube of crescent rolls, butter side up, on top of mixture.
Stretch to fit.
Sprinkle sugar and cinnamon on top.
You can add a can of cherry pie filling on top, if desired.
owl, mix sausage with cream cheese.
Roll out each croissant pkg into
Mix cream cheese, sugar, vanilla and egg yolks.
Set aside egg white.
Place one can of rolls in bottom of a greased 9 x 13-inch pan.
Spread cream cheese mixture over rolls.
Spread 1 can of pie filling over cream cheese.
Place second can of rolls on top and brush with egg white.
Bake at 350\u00b0
for 30 minutes.