Cream Cheese Crescent Squares - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
1 1/2 (8 oz.) pkg. cream cheese
3/8 to 1/2 c. sugar
1 tsp. vanilla
brown sugar
egg yolk

Preparation

Place 1 package of crescent rolls on cookie sheet.
Blend cream cheese, sugar and vanilla.
Spread on crescent roll leaving a little space at the edge.
Top with second package of crescent rolls.
Pinch edges together all the way around.
Top with a little egg yolk.
Spread with brush or fingers.
Sprinkle lightly with brown sugar.
Bake at 325\u00b0 for approximately 20 minutes. Cool; don't try to cut until completely cool.
Cut in small squares and refrigerate.
(Can be used as dessert.)