Cream Cheese Crescent Danish - cooking recipe

Ingredients

1 (8 oz.) package cream cheese
1 cup 10X powdered sugar
2 tsp. vanilla
1 can crescent dinner rolls (8)
1 stick margarine, melted
3/4 cup brown sugar
2 Tbsp. Cinnamon

Preparation

Mix cream cheese, sugar and vanilla together.
Spread 1/2 of crescent rolls in bottom of 9 x 13-inch greased casserole dish. Spread the cream cheese mixture on the crescent rolls.
Place the other 4 crescent rolls on top of the cream cheese mixture.
Pour melted margarine on top and sprinkle with the brown sugar and cinnamon.
Bake at 350\u00b0 for 20 to 25 minutes.