Cream Cheese Crescent Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg, separated
1 tsp. vanilla
1 can any flavor \"Thank You\" pie filling
1 c. sugar

Preparation

Mix cream cheese, sugar, vanilla and egg yolks.
Set aside egg white.
Place one can of rolls in bottom of a greased 9 x 13-inch pan.
Spread cream cheese mixture over rolls.
Spread 1 can of pie filling over cream cheese.
Place second can of rolls on top and brush with egg white.
Bake at 350\u00b0
for 30 minutes.