Cream Cheese Crescent Bake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 pkg. crescent rolls
1 tsp. vanilla
1 c. sugar
1 egg

Preparation

In a 13 x 9 x 2-inch baking pan or dish, spread 1 package crescent rolls, butter side down.
Stretch rolls to fit.
Then mix cream cheese, sugar and egg.
Beat well.
Spread over rolls. Then spread the other tube of crescent rolls, butter side up, on top of mixture.
Stretch to fit.
Sprinkle sugar and cinnamon on top.
You can add a can of cherry pie filling on top, if desired.