arge mixing bowl, cream the butter while adding the cream cheese, lemon rind
Prepare the cake layer by whisking together the
lour 3 9x1.5-inch cake pans.
Beat margarine, shortening
nch baking dish.
Beat cake mix with 1 cup water
Mix cake mix as directed on box.
Butter or grease a 9 x 13-inch pan and pour cake mix into pan.
Sprinkle coconut and nuts on top of cake mixture.
In a separate bowl mix margarine, softened cream cheese and powdered sugar.
Pour this mixture on top of cake mixture.
Bake 50 minutes at 325\u00b0.
Combine melted butter, 1 egg and cake mix.
Spread mixture into buttered 9 x 13-inch pan (will be thick).
Combine cream cheese, eggs, brown sugar, powdered sugar, vanilla and salt.
Beat until smooth.
Spread cream cheese mixture over cake mixture and bake at 325\u00b0 for approximately 45 minutes or until golden brown. (Sprinkle with powdered sugar, if desired.)
Yield:
48 (1-inch) squares.
n a large mixing bowl, cream together cream cheese, butter, vanilla and sugar
o 350 degrees. Bake cake as directed on package using
set aside.
Cream 1 cup butter with cream cheese and remaining 1
Bake cake mix in greased and floured jelly roll pan (11 x 16-inch) at 350\u00b0 for 15 minutes or until done.
Cream together cream cheese, vanilla pudding and milk.
Spread over cooled cake. Sprinkle pineapple over cream cheese mix.
Spread container of Cool Whip over pineapple.
Garnish top of Cool Whip with chopped nuts and coconut.
Cream butter (don't use margarine) and sugar.
Divide cream cheese into 1/3's.
Alternately add 2 eggs and 1/3 package cream cheese times 3 until 6 eggs and 1 package cream cheese are used. Beat 3 to 4 minutes each time between additions.
Add cake flour and vanilla.
Pour into greased large tube pan.
Bake at 300\u00b0 for 1 3/4 to 2 hours at most.
Use 8 x 14-inch pan that is greased and floured.
Spread coconut and pecans on bottom of pan.
Mix cake according to package directions.
Pour over pecans and coconut.
Melt margarine, then add cream cheese and powdered sugar.
Mix well. Spread over cake mix.
Bake at 350\u00b0 for 40 to 50 minutes or until done.
Melt cream cheese and margarine together and add powdered sugar.
Put coconut and nuts in bottom of 9 x 13-inch pan.
Mix cake mix and pour over nuts and coconut.
Spoon cream cheese mixture over top of cake mix.
Bake at 350\u00b0 for 45 minutes.
In a 13 x 9-inch baking pan, bake cake mix as directed.
Then cool.
Whip (room temperature) cream cheese.
Add to it the prepared vanilla pudding.
Spread this mixture over top of cake. Refrigerate for 30 minutes.
Spread drained pineapple on top of pudding-cream cheese mixture.
Top with Cool Whip.
Sprinkle top with walnuts.
ith cooking spray.
Beat cream cheese, 3/4 cup sugar, and
ottom of pan.
PREPARE cake mix according to package directions
orm pan.
For the cake: Cream together butter and sugar until
Prepare cake as directed, pour in oblong pan. Combine cream cheese, egg, sugar and chocolate chips.
Drop by tablespoon in batter, cut through batter with knife to swirl. Top with additional chips. Bake at 350\u00b0 for 45 minutes. Frost with favorite chocolate frosting and nuts.
Mix cake mix, margarine and 1 egg.
Pat into a 13 x 9-inch cake pan.
Mix powdered sugar slowly with 2 eggs and cream cheese. Spread over cake mixture and bake 45 minutes at 350\u00b0.
Beat cream cheese, eggs, the 2/3 cup