Mother'S I-45 Cream Cheese Cake - cooking recipe

Ingredients

1/2 c. butter, melted
1 egg, beaten
1 yellow cake mix
1 (8 oz.) cream cheese
1 c. brown sugar
1 c. powdered sugar
1 tsp. vanilla
pinch of salt
2 eggs, beaten

Preparation

Combine melted butter, 1 egg and cake mix.
Spread mixture into buttered 9 x 13-inch pan (will be thick).
Combine cream cheese, eggs, brown sugar, powdered sugar, vanilla and salt.
Beat until smooth.
Spread cream cheese mixture over cake mixture and bake at 325\u00b0 for approximately 45 minutes or until golden brown. (Sprinkle with powdered sugar, if desired.)
Yield:
48 (1-inch) squares.