Cream Cheese Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
8 oz. cream cheese
1 egg
1/2 c. sugar
1/2 c. chocolate chips

Preparation

Prepare cake as directed, pour in oblong pan. Combine cream cheese, egg, sugar and chocolate chips.
Drop by tablespoon in batter, cut through batter with knife to swirl. Top with additional chips. Bake at 350\u00b0 for 45 minutes. Frost with favorite chocolate frosting and nuts.