Hawaiian Cream Cheese Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) cream cheese
1 (large) vanilla instant pudding
1 c. milk
16 oz. can crushed pineapple, well drained
large container Cool Whip
chopped nuts
coconut

Preparation

Bake cake mix in greased and floured jelly roll pan (11 x 16-inch) at 350\u00b0 for 15 minutes or until done.
Cream together cream cheese, vanilla pudding and milk.
Spread over cooled cake. Sprinkle pineapple over cream cheese mix.
Spread container of Cool Whip over pineapple.
Garnish top of Cool Whip with chopped nuts and coconut.