Harriet Nelson'S Cream Cheese Cake - cooking recipe

Ingredients

1 lb. cream cheese
2/3 c. sugar
3 eggs
1/2 tsp. almond extract
1 c. commercial sour cream
3 Tbsp. sugar
1 tsp. vanilla

Preparation

Beat cream cheese, eggs, the 2/3 cup sugar and almond extract together very thoroughly or until smooth and thick and lemon colored.
Pour into greased 9-inch pie plate.
Bake in a 350\u00b0 oven for 25 minutes.
Cool 20 minutes.
While cheese cake is cooling, beat sour cream, the 3 tablespoons sugar and vanilla together thoroughly.
Pour sour cream mixture over top of cheese cake. Return to 350\u00b0 oven and bake 10 minutes more.
Cool before serving. Sprinkle slivered Brazil nuts on top before serving.
Yield:
1 (9-inch) cake.