German Chocolate Cream Cheese Cake - cooking recipe

Ingredients

1 pkg. Pillsbury German chocolate cake mix
1 c. coconut
1 c. chopped pecans
1 stick margarine
8 oz. cream cheese
1 box powdered sugar

Preparation

Mix cake mix as directed on box.
Butter or grease a 9 x 13-inch pan and pour cake mix into pan.
Sprinkle coconut and nuts on top of cake mixture.
In a separate bowl mix margarine, softened cream cheese and powdered sugar.
Pour this mixture on top of cake mixture.
Bake 50 minutes at 325\u00b0.