German Chocolate Cream Cheese Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans
1 lb. pkg. powdered sugar
1 c. coconut
1 (8 oz.) pkg. cream cheese
1 stick margarine, melted

Preparation

Use 8 x 14-inch pan that is greased and floured.
Spread coconut and pecans on bottom of pan.
Mix cake according to package directions.
Pour over pecans and coconut.
Melt margarine, then add cream cheese and powdered sugar.
Mix well. Spread over cake mix.
Bake at 350\u00b0 for 40 to 50 minutes or until done.