Pound Cream Cheese Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
6 eggs
1 (8 oz.) pkg. cream cheese
3 c. cake flour
1 tsp. vanilla

Preparation

Cream butter (don't use margarine) and sugar.
Divide cream cheese into 1/3's.
Alternately add 2 eggs and 1/3 package cream cheese times 3 until 6 eggs and 1 package cream cheese are used. Beat 3 to 4 minutes each time between additions.
Add cake flour and vanilla.
Pour into greased large tube pan.
Bake at 300\u00b0 for 1 3/4 to 2 hours at most.