Pineapple-Cream Cheese Cake - cooking recipe

Ingredients

1 pkg. \"Jiffy\" white or yellow cake mix
1 pkg. instant vanilla pudding
1 (8 oz.) cream cheese
2 cans drained crushed pineapple
1 container Cool Whip topping
chopped walnuts

Preparation

In a 13 x 9-inch baking pan, bake cake mix as directed.
Then cool.
Whip (room temperature) cream cheese.
Add to it the prepared vanilla pudding.
Spread this mixture over top of cake. Refrigerate for 30 minutes.
Spread drained pineapple on top of pudding-cream cheese mixture.
Top with Cool Whip.
Sprinkle top with walnuts.