Mix first two ingredients and refrigerate for an hour or so to let flavors combine.
Pour over a brick of cream cheese and enjoy with crackers.
Unroll dough on a lightly floured surface; press seams together to form a 12 x 4-inch rectangle.
Sprinkle and gently press minced dill weed onto top of cream cheese.
Place cream cheese, dill weed side down, in center of dough.
Bring up sides of dough snugly around cheese, pinching to seal.
Place seam side down on a lightly greased baking sheet.
Brush with egg yolk.
Bake at 350\u00b0 for 20 to 22 minutes.
Garnish, if desired.
Serve warm with crackers.
Yields 16 appetizer servings.
ay be substituted).
Split cream cheese lengthwise into 3 slices.
Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
Sprinkle cream cheese with dill; lightly press dill into cream cheese.
Place cream cheese, dill side up, in center of dough.
Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
Brush with egg white.
Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
Serve with crackers, French bread or cut up veggies.
Sprinkle and gently press minced dill weed on top of cream cheese.
Place cream cheese, dill side down, in center of crescent rolls.
Bring side up snugly around cheese, pinching to seal.
Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.
Unroll crescent rolls; pinch seams of 4 rolls together to form a rectangle.
Place cream cheese block on dough; sprinkle with basil.
Wrap dough around cream cheese; pinch seams to seal. Place block wrapped with dough on baking sheet with seam down. Brush top of dough with egg; bake 20 minutes or until brown in 400\u00b0 oven.
Serve with crackers.
Combine cream cheese, chopped parsley leaves, grated Parmesan cheese, 2 tablespoons sour cream, chopped chives and black pepper. Mix well.
Refrigerate at least 1 hour.
*Duringthe Holiday times,left over fresh cranberry sauce is great!
In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth.
Spread onto a serving dish or plate.
In a bowl, stir cranberry sauce until it reaches a spreading consistency; spread over cream cheese mixture (leaving about 1 inch around sides of cheese showing-- makes it pretty) Sprinkle with almonds.
Cover and refrigerate for 2 to 3 hours.
Serve with crackers.
Put peppers in colander and sprinkle with salt.
Let set 1 hour.
Rinse.
Put all ingredients except cheese in large saucepan and bring to a boil.
Simmer 1 hour.
Remove from heat.
Cool.
Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.
b>cream cheese with half of dill; lightly press dill into cream cheese.
Place cream cheese
Mix cream cheese, mayo and lemon juice and spread in pie plate.
Spread flaked crab over and pour on cocktail sauce.
Place the cream cheese on desired dish.
Pour shrimp cocktail over cream cheese.
Serve with crackers, i.e., Triscuits.
Form cream cheese in a ball with one flat side.
Thaw crab and put it over the cream cheese ball on plate.
Pour cocktail sauce over this.
(Add some horseradish to sauce if you like more zest.) Serve with crackers.
Sprinkle dill on block of cream cheese.
Leave crescent rolls in one piece.
Wrap cream cheese in crescent rolls.
Place on cookie sheet, seam side down.
Brush with egg yolk.
Bake at 350\u00b0.
Place package of cream cheese on serving plate.
Cover with shrimp cocktail.
Serve with crackers.
regano. Stir in eggs. Add cream cheese and mix until smooth. Transfer
Place cream cheese on shallow serving dish.
Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.
Unroll dough on lightly floured surface; press seams together to form 12 x 4-inch rectangle.
Sprinkle top of cream cheese with dill.
Place cream cheese, dill side down, in the center of dough. Enclose cream cheese in dough by bringing sides of dough together.
Place on lightly greased cookie sheet; brush with egg yolk.
Bake at 350\u00b0 for 15 to 18 minutes or until brown.
Serve with assorted crackers.
Unroll dough on lightly floured surface; press seams together to form a 12 x 14-inch rectangle.
Sprinkle and gently press dill weed onto top of cream cheese.
Place cream cheese, dill weed side down, in center of dough; bring up sides of dough snugly around cream cheese, pinching to seal.
Place, seam side down, on a lightly greased baking sheet.
Brush with egg yolk.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve warm with crackers.