Baked Cream Cheese Appetizer - cooking recipe

Ingredients

1 (4 oz.) can refrigerated crescent dinner rolls
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. minced fresh dill weed or 1/2 tsp. dried whole dill weed
1 egg yolk, beaten

Preparation

Sprinkle and gently press minced dill weed on top of cream cheese.
Place cream cheese, dill side down, in center of crescent rolls.
Bring side up snugly around cheese, pinching to seal.