Crab And Cream Cheese Appetizer - cooking recipe

Ingredients

1 large pkg. cream cheese
1 pkg. frozen crab or 1 c. crab meat
1 bottle cocktail sauce

Preparation

Form cream cheese in a ball with one flat side.
Thaw crab and put it over the cream cheese ball on plate.
Pour cocktail sauce over this.
(Add some horseradish to sauce if you like more zest.) Serve with crackers.