Baked Cream Cheese Appetizer - cooking recipe

Ingredients

1 (4 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 tsp. dill weed
1 egg yolk, beaten

Preparation

Preheat oven to 350\u00b0.
Unroll dough on lightly floured surface; press seams together to form 12 x 4-inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese.
Place cream cheese, dill side down, in center of dough.
Sprinkle cream cheese with remaining dill.
Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal.
Place on lightly greased cookie sheet; brush with egg yolk.
Bake at 350\u00b0 for 15 to 18 minutes or until lightly browned.
Serve with assorted crackers and apple slices.