Baked Cream Cheese Appetizer - cooking recipe
Ingredients
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1 (4 oz.) can refrigerated crescent dinner rolls
1/2 tsp. dill weed
1 (8 oz.) pkg. cream cheese
1 egg yolk, beaten
Preparation
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Unroll dough on lightly floured surface; press seams together to form a 12 x 14-inch rectangle.
Sprinkle and gently press dill weed onto top of cream cheese.
Place cream cheese, dill weed side down, in center of dough; bring up sides of dough snugly around cream cheese, pinching to seal.
Place, seam side down, on a lightly greased baking sheet.
Brush with egg yolk.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve warm with crackers.
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