Baked Cream Cheese Appetizer - cooking recipe

Ingredients
    1 (4 oz.) can refrigerated crescent dinner rolls
    1/2 tsp. dill weed
    1 (8 oz.) pkg. cream cheese
    1 egg yolk, beaten
Preparation
    Unroll dough on lightly floured surface; press seams together to form a 12 x 14-inch rectangle.
    Sprinkle and gently press dill weed onto top of cream cheese.
    Place cream cheese, dill weed side down, in center of dough; bring up sides of dough snugly around cream cheese, pinching to seal.
    Place, seam side down, on a lightly greased baking sheet.
    Brush with egg yolk.
    Bake at 350\u00b0 for 20 to 25 minutes.
    Serve warm with crackers.

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