Sweet Pepper And Cream Cheese Appetizer - cooking recipe

Ingredients

1 lb cream cheese
2 (16 ounce) bags frozen mixed peppers
1 1/2 cups sugar
1 cup vinegar

Preparation

Put peppers in colander and sprinkle with salt.
Let set 1 hour.
Rinse.
Put all ingredients except cheese in large saucepan and bring to a boil.
Simmer 1 hour.
Remove from heat.
Cool.
Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.