Baked Cream Cheese Appetizer - cooking recipe

Ingredients

1 (4 oz.) can refrigerated crescent dinner rolls
1 1/2 tsp. minced, fresh dill weed or 1/2 tsp. dried whole dill weed
1 (8 oz.) pkg. cream cheese
1 egg yolk, beaten
fresh dill weed sprig for garnish

Preparation

Unroll dough on a lightly floured surface; press seams together to form a 12 x 4-inch rectangle.
Sprinkle and gently press minced dill weed onto top of cream cheese.
Place cream cheese, dill weed side down, in center of dough.
Bring up sides of dough snugly around cheese, pinching to seal.
Place seam side down on a lightly greased baking sheet.
Brush with egg yolk.
Bake at 350\u00b0 for 20 to 22 minutes.
Garnish, if desired.
Serve warm with crackers.
Yields 16 appetizer servings.